Melting Pot of Cuisines

One of the great things about living in Singapore, as I’m sure many would agree, is the availability of cheap and savoury food from many cultures. From Malay satay to Korean BBQ buffets, Singapore is a melting pot of diverse cultures and traditional dishes.

The Qoo10 team is delighted to share some of our favourite food joints with you - here are some of our recommendations on foods and snacks which are too good to pass on:

Indonesian Cuisine

Nestled in the Tanjong Pagar business district, Warung Lele Restaurant offers 100% authentic Indonesian cuisine, with popular dishes like Nila Bakar, Ayam Penyet, Chicken Satay, Sambal Sotong, Chicken Curry and Tahu Telor. 

The menu also includes vegetarian and non-vegetarian dishes for a full gourmet experience. Be sure to try out their Ondeh Ondeh dessert  for a zesty sugar rush.

Warung Lele

Korean BBQ Buffet

You don’t have to be Korean to enjoy Korean barbecue and its buffet-style dining concept, where you can eat to your heart’s content with a variety of meats, seafood, vegetables and fruits. What is great about Korean BBQ Buffet restaurant is its convenient location at Toa Payoh and the unique 2-in-1 Steamboat-and-BBQ concept.

Be sure to try out the Pork Collar, Kimchi Stew and Korean Barley tea!

Korean BBQ Buffet

Laksa Steamboat Buffet

Moving on from one steamboat concept to another, Chuan Feng Le’s steamboat buffet is simply irresistible, with 6 soup base choices including Taiwan Cabbage,  Thai Tom Yam, Hong Kong Sar Cha, and Singaporean favourites, Laksa gravy and mutton soup.

Chuan Feng Le